Certificate awarded to the Canadian School of Baking for Bread and Confectionery submitted by Mr. H.E. Trent of the Trent Institute by the Confectioners' Bakers' and Allied Traders' International Exhibition and Market, Royal Agricultural Hall, London. 1934.

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Certificate awarded to the Canadian School of Baking for Bread and Confectionery submitted by Mr. H.E. Trent of the Trent Institute by the Confectioners' Bakers' and Allied Traders' International Exhibition and Market, Royal Agricultural Hall, London. 1934.

http://www.worldcat.org/oclc/625663178

1 item : col. ; 48 x 60 cm.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7825965

Related Entities

There are 3 Entities related to this resource.

Ontario Agricultural College. Trent Institute.

http://n2t.net/ark:/99166/w60p50n4 (corporateBody)

Confectioners, Bakers and Allied Traders.

http://n2t.net/ark:/99166/w6vx4hmp (corporateBody)

Trent, H.E.

http://n2t.net/ark:/99166/w6rb738k (person)